Prep
10 mins

Cooking Time

Cooking
5 mins

Serves 4

Baby Leaf Trio

Ingredients

Serves: 4

  • 4 mackerel fillets, cut in half
  • 100g bacon lardons or streaky bacon cut into strips
  • 120ml extra virgin rapeseed oil
  • 30g honey
  • 10g grain mustard
  • ½ bag Florette Baby Leaf Trio
  • Salt

Method

  1. To Make the dressing, in a clean mixing bowl whisk together the honey, grain mustard & 100ml of the extra virgin rapeseed oil, leave to one side.
  2. In a large non-stick pan, add the remaining oil and heat up.
  3. Place the mackerel fillets, skin side down in the pan and add the lardons/streaky bacon.
  4. Leave the Mackerel skin side down until ¾ cooked, then turn over in the pan, remove from the heat and leave for 30 seconds before removing from the pan.
  5. Turn the lardons/streaky bacon and sauté until golden and crisp, remove from the pan.
  6. Place the Florette Baby Leaf onto the serving plate, top with the Mackerel and crispy lardons/streaky bacon, dress with the Honey & Mustard dressing.
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