Slow-cooked Korean Style Beef Short Ribs

8-12 beef short ribs

1 tbsp beef dripping

4 spring onions, finely chopped

4 cloves garlic, crushed

1 tsp grated ginger or ó tsp ginger powder

1 lime juice

3 tbsp gochujang paste

To serve

Florette Korean slaw

1 bag of Tilda sticky rice

Limes

Spring onions

Red chilli