Spiced Cauliflower Steaks with Beetroot Paccheri Sauce

½  Cauliflower 

1/2  Lime juice 

2 tsp Olive Oil 

Pinch Salt 

1/4 tsp Ground Cumin 

¼ tsp Ground Coriander 

¼ tsp Turmeric 

1 tsp Brown Sugar 

For the beetroot paccheri sauce:

1 bag Florette beetroot 
3 cloves of garlic 
1/2 red onion or two shallots 
1/2 tsp chilli flakes 
1 tbs creme fraiche or sour cream (or coconut yoghurt to make it vegan!) 
1/2 lemon 
Olive Oil 
Salt + pepper to season 

Florette mixed or crispy salad, your choice!