Prep
10 mins

Cooking Time

Cooking
25 mins

Serves 4

Chinese Inspired

Ingredients

Serves: 4

  • Florette Chinese Inspired Slaw
  • 1 tsp sesame oil
  • 340g extra firm tofu, drained, patted dry, crumbled
  • 1 garlic clove, grated or crushed
  • ¼ tsp ground ginger
  • 40g spring onions, thinly sliced
  • 180ml hoisin sauce
  • 20ml light soy sauce
  • 200g jasmine rice, to serve

Method

  1. In a wok or large frying pan, heat the sesame oil over medium heat. Add the tofu, garlic, ginger and the salad onion whites to the pan along with a pinch of salt and fry, stirring occasionally, for 5-7 mins.
  2. Meanwhile, cook the jasmine rice according to the pack instructions.
  3. Add the hoisin sauce, soy sauce and 2 tbsp water to the tofu, mix well and simmer for 5 mins.
  4. Once the tofu has absorbed most of the sauce and it has a sticky, thick and glossy consistency, assemble the tofu rice bowls.
  5. In 4 deep bowls, dish up some of the rice and tofu, then top with the chinese inspired slaw and scatter over the remaining salad onion greens. Serve and enjoy.
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