Prep
10 mins

Cooking
15 mins

Serves 2

Duo Lamb’s Lettuce & Ruby Chard

- Ingredients -

Serves: 2

  • 1 bag of Florette Duo salad
  • 1 tbsp light soy sauce
  • 2 tbsp balsamic vinegar
  • 1 tbsp brown sugar
  • 1 tbsp clear honey
  • Salt and pepper
  • 300g pork fillet, sliced
  • 2 tbsp groundnut oil
  • 1 red onion, sliced
  • 4 sesame seed burger buns, halved, grilled
  • ¼ cucumber, sliced

Method

  1. Mix together soy sauce and honey with half the balsamic vinegar and sugar. Season and add the pork. Mix well to combine, cover with cling film and leave to marinate in the fridge for 15 mins.
  2. Heat a wok until hot, add 1 tbsp groundnut oil with pork, stir-fry until browned.
  3. In another pan, heat remaining groundnut oil, add red onion and stir-fry until softened but not coloured. Add remaining vinegar and sugar, stir well and leave to cook for 2-3 mins until caramelised.
  4. Fill the buns with some Florette Duo leaves, topped with slices of sticky pork, caramelised onions and cucumber.
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