Prep
10 mins
Cooking
15 mins
Serves 1
Classic Crispy
Serves: 1
• 90g cauliflower florets or 90g Frozen cauliflower florets
• 10g corn flour
• 30g breadcrumbs
• 30ml vegetable oil
• 30ml Teriyaki sauce
• 5g sesame seeds
• 1/3 packet of pre-cooked seasoned couscous or other pre-cooked grains
• 45g Florette Classic Crispy
• 10ml sesame oil