Prep
20 mins
Cooking
20 mins
Serves 2
Mixed
Serves: 2
Kebabs
Fresh veggies like pepper, mushrooms, courgette, broccoli, onion
Florette mixed salad
Chopped peanuts
Lime
Drizzle
1 cup basil leaves
½ cup water
3 garlic cloves
2 Tbsp peanut butter
2 Tbsp soy sauce
¼ tsp ground ginger
¼ tsp cayenne pepper
Preheat your oven to 200degrees, gas 6.
Add all the drizzle ingredients to a blender and blitz until smooth. Add more water if it isn’t runny enough to drop off a spoon.
Cut your veggies into roughly 1-inch cubes and arrange on kebab skewers.
Place the veggie kebabs in a roasting tin and top with the drizzle – you don’t need to be neat.
Cook in the oven for 15-20 minutes until tender.
Serve the kebabs on a generous bed of Florette mixed salad and top with the remaining drizzle, chopped peanuts and fresh lime juice.
BEFORE YOU POLISH OFF YOUR CULINARY CREATION TAKE A SNAP AND TAG US!