Prep
5 mins

Cooking Time

Cooking
5 mins

Serves 2

Classic Crispy

Ingredients

Serves: 2

  • 150g asparagus, woody ends discarded and boiled
  • 100g Tenderstem or purple-sprouting broccoli, boiled
  • 4 spring onions, ends trimmed
  • A bag of Florette Classic Crispy
  • 30g walnuts, toasted
  • 30g Cheddar cheese, sliced or crumbled
  • Salt & freshly ground black pepper

Method

  1. Place the asparagus, broccoli and spring onions on a large chopping board. Finely chop to combine.
  2. Add the Florette Classic Crispy, walnuts and Cheddar cheese to the board and continue to chop to combine all of the ingredients.
  3. Add the chopped salad to a large serving bowl, season to taste and drizzle over your dressing of choice.
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