Prep
15 mins

Cooking Time

Cooking
5 mins

Serves 4

Mixed

Ingredients

Serves: 4

225g paneer​

50g mixed Peppers​

1tbsp sunflower Oil​

2 tbsp tikka Masala Paste​

4 tbsp Greek Yoghurt​

Handful mint leaves​

50g sliced cucumber​

1 garlic clove, crushed​

Salt and Pepper, to season​

4 roti wraps​

Florette Mixed Salad​

20g sliced red onion​

Mango Chutney​

Method

  1. Cut the paneer into bitesize cubes. Add to a mixing bowl with the peppers, oil and curry paste. Mix thoroughly to coat the paneer and peppers in the paste.​
  2. ​Add the paneer mix to a large frying pan over a high heat. Fry for 5 mins, turning the mix regularly, until the paneer is crisp on all sides.​
  3. ​Meanwhile, to make the raita sauce, add the yogurt to a small bowl and tear in the mint leaves. Add the cucumber and garlic, season with salt and pepper then mix to combine.​
  4. ​Take the paneer off the heat once cooked. Warm the roti wraps in the microwave following the packet instructions. Take a wrap and spoon over the tikka paneer and peppers mix, then dollop over some raita. Finish by adding a handful of Florette Mixed salad leaves, a sprinkle of red onion and a dollop of mango chutney. ​
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