Turkish Salad

For the salad:

• 100g Florette Mixed Salad
• 1 cup halved cherry tomatoes
• ¼ cup diced cucumber
• 2 sliced green peppers
• 1 large red onion, cut into rings
• 200g cubed feta
• Handful of mint
• Olives to garnish 

For the dressing:

• 1 lemon
• 1 tbsp balsamic vinegar
• 2 tbsp extra virgin olive oil
• ½ tsp red pepper flakes
• Salt to taste
• 1 tsp pomegranate molasses (optional)