Prep
15 mins

Cooking Time

Cooking
20 mins

Serves 4

Classic Crispy

Ingredients

Serves: 4

  • 1 bag Florette Crispy salad
  • 4 large flat mushrooms, stalk removed
  • 8 halloumi slices
  • 1 tbsp olive oil
  • 4 burger buns, sliced in half & toasted
  • 2 tbsp tomato relish or sweet chilli jam
  • Salt & pepper

Method

  1. Drizzle mushrooms and halloumi with olive oil and season. Heat a griddle pan and cook the mushrooms and halloumi until cooked through and the halloumi charred. Drain the mushrooms on kitchen paper.
  2. Stack each burger bun with a mushroom and two slices of halloumi then top with relish.
  3. Serve each burger with Florette Crispy salad leaves on the side.
Instagram
Facebook

BEFORE YOU POLISH OFF YOUR CULINARY CREATION TAKE A SNAP AND TAG US!

Similar Recipes

Crispy Turmeric Rice and Herby Kefir Dressing Peri-Peri Crunch Pork Peri-Peri Tofu Wraps

COPYRIGHT © 2025 FLORETTE SALAD | IT’S INSPIRING STUFF

Florette Salad | Make it unFloretteable
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.