Prep
15 mins

Cooking Time

Cooking
20 mins

Serves 4

Classic Crispy

Ingredients

Serves: 4

  • 1 bag Florette Crispy salad
  • 4 large flat mushrooms, stalk removed
  • 8 halloumi slices
  • 1 tbsp olive oil
  • 4 burger buns, sliced in half & toasted
  • 2 tbsp tomato relish or sweet chilli jam
  • Salt & pepper

Method

  1. Drizzle mushrooms and halloumi with olive oil and season. Heat a griddle pan and cook the mushrooms and halloumi until cooked through and the halloumi charred. Drain the mushrooms on kitchen paper.
  2. Stack each burger bun with a mushroom and two slices of halloumi then top with relish.
  3. Serve each burger with Florette Crispy salad leaves on the side.
Instagram
Facebook

BEFORE YOU POLISH OFF YOUR CULINARY CREATION TAKE A SNAP AND TAG US!

Similar Recipes

Toasted Almond Vinegarette The Ultimate Chopped Salad Spiced Cod Tacos

COPYRIGHT © 2024 FLORETTE SALAD | IT’S INSPIRING STUFF