Veggie Halloumi & Mushroom Burgers

Prep
15 mins

Cooking
20 mins

Serves 4

Classic Crispy

- Ingredients -

Serves: 4

Drizzle mushrooms and halloumi with olive oil and season. Heat a griddle pan and cook the mushrooms and halloumi until cooked through and the halloumi charred. Drain the mushrooms on kitchen paper.
Stack each burger bun with a mushroom and two slices of halloumi then top with relish.
Serve each burger with Florette Crispy salad leaves on the side.

BEFORE YOU POLISH OFF YOUR CULINARY CREATION TAKE A SNAP AND TAG US!