Prep
5 mins
Cooking
10 mins
Serves 2
Asian Style Salad
Serves: 2
2 Salmon Fillets (skin-On Works Best)
1 Tsp Olive Oil (for Cooking)
1 Bag Florette New Asian Style Salad
(Includes; Apollo lettuce, ruby chard, mizuna, radish and carrot, Tonkatsu dressing and crispy seaweed sprinkle)
Heat olive oil in a frying pan over medium-high heat. Place salmon skin-side down and cook for 4–5 minutes. Flip and cook for another 2–3 minutes.
Empty the Florette Asian Style Salad into a large bowl. Toss with majority of the included dressing. Divide salad between bowls, place warm charred salmon on top, sprinkle with crunchy topping, finish with any leftover dressing.
BEFORE YOU POLISH OFF YOUR CULINARY CREATION TAKE A SNAP AND TAG US!